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Job Description
Responsibilities include managing, motivating, and training front line staff, monitoring daily operations, ensuring high-quality service delivery, and achieving revenue and profit targets.
Skills Required
- Budget Management
- Strategic Planning
- Team Leadership
- Understanding Customer Behavior
Qualifications Required
- effective_communication_skills
- experience_as_assistant_manager_F&B_in_a_5_star_hotel
- minimum_of_4-5_years_experience_in_food_and_beverage
- undergraduate_degree_in_hotel_and_restaurant_management
Tags
Business Development
Hospitality, Food & Tourism
IHG Hotels & Resorts
customer_service
menu_management
operations_management
qatar
revenue_enhancement